by MyCommunalTable
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my 34 recipes »
MyCommunalTable's Notes:
Expand3 pads of sweet butter Ask a question about this ingredient
1 cup fresh peas Ask a question about this ingredient
1 cup heirloom cherry tomatoes Ask a question about this ingredient
1 1/2 tablespoon chives, finely chopped Ask a question about this ingredient
1 splash Chardonnay Ask a question about this ingredient
sea salt and cracked pepper, to taste. Ask a question about this ingredient
In my favorite 10 inch skillet, I melt the butter over med-low heat.
Ask a question about this stepAdd peas, tomatoes, & chives. Cook, tossing occasionally for about 5 minutes.
Ask a question about this stepAdd splash of wine, s&p and cook until tomatoes start to crack open and peas are tender. About 5 minutes more.
Ask a question about this stepServe warm. So simple and good.
Ask a question about this stepThanks, sdebrango.
Brette is the Editorial Assistant of Food52.
Love it, this is classic simple and delicious.