by Nicole Franzen
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Nicole Franzen's Notes:
Expand1 bushel of assorted heirloom tomatoes (about 3 pounds) Ask a question about this ingredient
1 bunch of fresh basil Ask a question about this ingredient
1 fresh ball of mozzarella Ask a question about this ingredient
1 baguette Ask a question about this ingredient
1 clove of garlic Ask a question about this ingredient
Slice baguette into 1/4 inch slices. Brush with olive oil and sprinkle with sea salt. Place under the broiler, watching closely until browning occurs then flip. Until both sides are nice and lightly toasted. Rub with a raw clove of garlic.
Ask a question about this stepTake a few leaves of basil and place on the crostini, then add sliced mozzarella and tomatoes. Drizzle a little extra olive oil, and top with sea salt. That simple and super delish. Great crowd pleaser or perfect snack.
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Marion is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at NYU and the author of several books on food policy, including Safe Food and What To Eat.
