by One Hungry Mama
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my 11 recipes »
Photo by One Hungry Mama
One Hungry Mama's Notes:
1 bunch basil Ask a question about this ingredient
1 tablespoon canola oil (plus more for greasing grill) Ask a question about this ingredient
4 tablespoons orange juice, preferably freshly squeezed Ask a question about this ingredient
1 cup honey Ask a question about this ingredient
8 ripe peaches, washed, halved, pit removed Ask a question about this ingredient
In a food processor, combine basil, oil, orange juice and honey. Mix until the basil is very finely chopped.
Ask a question about this stepPour marinade over peaches and, if you have time, allow to sit at room temp for 30 minutes or so. If you don’t have the time, skip to the next step.
Ask a question about this stepLiberally grease your grill. Place peaches on the grill cut side down. Cook for 7 minutes or so, until they begin to soften and take on nice grill marks. Flip. Grill for another 7 minutes. Peaches should be very soft and beginning to ooze their natural juice. If your peaches weren’t very ripe to begin with, you may need to grill longer. Serve with orange honey ricotta (combine fresh ricotta cheese with some orange juice, cinnamon & honey), yogurt or ice cream.
Ask a question about this step
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
