by yummy supper
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yummy supper's Notes:
Expand1 pound dried organic spaghetti Ask a question about this ingredient
3 cups Sweet 100's or other small sweet heirloom tomatoes, sliced in half Ask a question about this ingredient
1 cup Gorgonzola, crumbled Ask a question about this ingredient
1 cup Italian Parsley, chopped Ask a question about this ingredient
fresh ground pepper Ask a question about this ingredient
sea salt to taste Ask a question about this ingredient
Once your pasta is cooked, combine all ingredients. The warm pasta will melt the Gorgonzola and the tomatoes will soften and sweeten. Add salt to taste (you may not need any) and plenty of freshly ground pepper. This pasta should be enjoyed at room temp.
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Fany is the author of My Sweet Mexico and Paletas.
