Mishyg's Notes:
Expand6 avocados, peeled, pitted and mashed Ask a question about this ingredient
2 lime, juiced Ask a question about this ingredient
2 teaspoons salt Ask a question about this ingredient
1 cup red onion, diced Ask a question about this ingredient
1/2 cup fresh cilantro, chopped Ask a question about this ingredient
4 tomatoes, diced Ask a question about this ingredient
3 teaspoons garlic, minced Ask a question about this ingredient
2 pinches of cayenne pepper (optional) Ask a question about this ingredient
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. I Recommend storing this dip with one or two of the Avocado pits to keep it from browning.
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