Recipe

Creamy Ratatouille

Creamy Ratatouille

Photo by Grandmereb

  • This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
  • Chef

    Grandmereb's Notes: This recipe is my adaption of one that I've had for a long while (God knows where it came from originally). I like to use my favorite Brandywine heirloom tomatoes for their yummy tomato flavor...

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Makes Makes about 7 cups -or 4-6 servings

Ground black pepper & sea salt to taste Ask a question about this ingredient

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Joanne Chang answered whats your favorite muffin or scone receipe. needs to be on the dry not sweet variety, and on the fiber healthy side.. 8 months ago