Recipe

Fried Green Tomatoes with Panko and Parmesean

Fried Green Tomatoes with Panko and Parmesean

Photo by KathyLee

  • This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
  • Chef

    KathyLee's Notes: This year I planted a garden for the first time and the tomatoes are growing like weeds ! Some small green tomatoes fell off the vines and I wanted to use them and not waste ! So then I...

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Serves 2-4

5-6 Small to medium green heirloom tomatoes thinly sliced Ask a question about this ingredient

2-3 tablespoons Canola or desired oil Ask a question about this ingredient

Small box Panko Crumbs Ask a question about this ingredient

2 Eggs Ask a question about this ingredient

2 tablespoons Water Ask a question about this ingredient

1 small bottle Organic Ranch Dressing Ask a question about this ingredient

1 block of Parmesean cheese Ask a question about this ingredient

Chili Powder Ask a question about this ingredient

Salt and pepper Ask a question about this ingredient

  1. Dredge sliced tomatoes in a mixture of eggs and water, then dredge in bowl of Panko Crumbs that have been seasoned with salt and pepper. Coat well.

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  2. Add oil to large pan and heat on medium to medium high.

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  3. Put tomatoes in pan and season well with salt, pepper and chili powder. Fry until golden brown on both sides.

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  4. Drain on paper towels then place tomatoes on pretty platter.

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  5. Drizzle with Ranch Dressing, then grate Parmesean Cheese on top. Enjoy !!

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