Recipe

Heirloom Tomato and Summer Peach Salad

Heirloom Tomato and Summer Peach Salad

Photo by Maya E Nahra

  • This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
  • Chef

    Maya E Nahra's Notes: This one is so simple, so in season, there’s no reason not to try it! I’ll make it for a snack or a simple dish to take with me to BBQs. One taste of this mix and everyone will be asking for...

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Serves 2

  1. Chop the tomatoes, peaches, and 1/2 the basil bunch and throw into a nice glass bowl.

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  2. Finely chop the red onion and add that too.

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  3. Drizzle with olive oil and sprinkle with sea salt & pepper.

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  4. Give it a toss and let the tomato juice really fuse with the olive oil for 10 minutes or so.

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  5. Serve at room temperature with outside with good company, good wine, and freshly baked bread!

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