Recipe

"tomates a la barboza"

"tomates a la barboza"
  • This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
  • Chef

    david barboza's Notes: well, my dad and sister and i love tomatos. One day when making dinner we forgot to buy the greens for the salad. took a look at what we had and came up with..Tomates a la Barboza...note...

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Serves 5

4 tomatos Ask a question about this ingredient

2 avocados Ask a question about this ingredient

2 jalapenos Ask a question about this ingredient

1/2 cup chopped cilantro Ask a question about this ingredient

1 cup feta cheese Ask a question about this ingredient

1/3 cup pine nuts Ask a question about this ingredient

  1. slice the avocados. jalapenos and add to bowl throw in the cilantro the feta. salt and pepper to taste. mix till combined.

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  2. slice the tomatos into semi thick rounds. place in a serving platter, put a spoon full of the avocado mix on top of each slice.

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  3. garnish each slice with the pine nuts, drissle olive oil and balsamic vinegar salt and pepper to taste,,,,and enjoy!

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