by Lizthechef
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4
good-sized heirloom tomatoes, cored and cut into large chunks
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1
yellow bell pepper, cored, seeded and cut into large chunks
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1
orange bell pepper, cored, seeded and cut into large chunks
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1
large red onion, peeled and cut into large chunks
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1
English cucumber, seeded and cut into large chunks
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4
cloves of garlic, peeled
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1/2 cup
fresh dill
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one 46 ounces
bottle of low-salt vegetable juice, such as low-salt V8 or low-salt 365 "Vital Veggie"
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1/4 cup
best quality olive oil
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1/4 cup
apple cider vinegar
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juice of one Meyer lemon (or any lemon)
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kosher salt and ground pepper (optional)
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Using a food processor, chop first the tomatoes, then the peppers, next the cucumber and finally the onion. Combine all the chopped vegetables in a large, non-reactive bowl.
Ask the hotline about this step!Next, chop the garlic and fresh dill in the processor. Add to vegetables.
Ask the hotline about this step!Pour in the vegetable stir and stir to combine.
Ask the hotline about this step!Add the olive oil, vinegar, lemon juice and mix in well. Taste and adjust seasoning.
Ask the hotline about this step!Chill several hours before serving.
Ask the hotline about this step!This is making homesick for Jersey tomatoes!
They are the best...
After years of searching for the perfect gazpacho, this is now my go-to gazpacho recipe. I made it three times last summer - the last time, I only had fennel in the garden and substituted it for the dill and it was to die for!
So glad you enjoyed it - we live on it all summer long...
How to get my gazpacho photo up first? Was there most of the week - sigh, help?
I am certain this is due to me doing something wrong, not the site...Have clicked into eternity to switch photos.
I share your frustration. Sometimes I just delete the image and then upload again.... I sure have not mastered the art of ordering with clicking at all!
Absolutely fabulous!!!this is a winner!!!!!
Thank you - hope you try it out and let me know what you think -
I love gazpacho and am looking for a change from my regular recipe - this one looks like a perfect fit!
Can't imagine mine topping yours, Kelsey, but thank you so much!
Liz, love the ingredients - the apple cider vinegar gives it a fresh twist. I can hardly wait for my many tomato plants to start producing! Gazpacho on the patio time!!
Trishthedish
Any mild vinegar will do - very "forgiving" recipe - thanks!
I always forget to make gazpacho, but I love it everytime I have it. Going to evening market tonight. I will be making this tomorrow. Sounds great!
So does your burger ;)
Thank you, Dominique - who taught me a valuable lesson - I owe you a big bowl of gazpacho ;) Typos fixed at last....
Move the item to the bottom of the list and then edit it. It happened to me too. BTW, great recipe.
Thank you, I will try this - never had a problem in many previous edit sessions, me who never bothered to take a typing class....
I love gazpacho! It's such a refreshing soup to have on a hot summer day. I've never made it with the apple cider - it looks like such an interesting addition, I'll have to try your recipe! really! soon! And I know how frustrating it can be to try to do something on the computer that doesn't work right away....:-) But love the recipe anyway!!
Actually, it's apple cider vinegar, not cider - and I will try yet again to correct my typos - thanks!
Oops! Now I had a typo!! I knew it was the vinegar variety and left that critical word out!
When I click this, as always, and go to recipe, I click on "edit" at the end of the ingredient I need to re-type and lines immediately double on top of one another. I have edited for months with success until today. There are 2 typos driving me crazy...
Awww, it would bother me too, but give it a few hours or a day, sounds like a system error of some sort…OH, and btw- love your recipe and the name!
I was so hoping someone would offer a gazpacho recipe. This particularly colorful one sounds wonderful!
This is the classic...made with gorgeous!! tomatoes!! Gazpacho was one of Hemingway's favorites..."It's a salad soup." (Garden of Eden"
Thanks, Mare - my husband always call it this too.
Sorry, having trouble editing - lines overlap and unable to correct "pelled" (sic) red onion.
Any hints how to fix typos? Never happened before...
Liz, click on "edit before the submission deadline"--should be in the upper right corner of your page--and fix away!
Andrew is an artisan chocolatier and the owner of Garrison Confections Gourmet Chocolate Shop.
So sorry for the multiple entries...Please delete them?