Recipe

Oeufs avec gruyere et "raisin toast"

Oeufs avec gruyere et "raisin toast"

Photo by La Bonne Femme

  • This recipe was entered in the contest for Your Best Brunch Eggs
  • Chef

    La Bonne Femme's Notes:

    I do not cook a lot of eggs. I have never cooked brunch; Madame does not approve. But I like this omelette for a simple lunch, so ...

Serves 1

2 Eggs Ask a question about this ingredient

1 piece Gruyere Ask a question about this ingredient

1 piece Raisin toast, Pepperidge Farm Ask a question about this ingredient

Butter Ask a question about this ingredient

Salt and pepper Ask a question about this ingredient

  1. Prepare the omelette in hot pan with melted butter. Add salt and pepper. Cook gently & quickly. Before folding, add the raison toast.

    Ask a question about this step

  2. Remove immediately to plate; add slice of cheese. Broil very briefly to melt.

    Ask a question about this step

Comment on Oeufs avec gruyere et "raisin toast"

A&M's Favorites

7046010545_da87e8fb79_m

Shelf

See More A&M's Favorites

Vegetarian Recipes

071911_50 See more »

Breakfast & Brunch Recipes

040111f__goldenflax_03 See more »

Egg Recipes

38_five_col See more »

Your Best Brunch Eggs Entries

011910f_506 See more »

Meet our Hotliners:

Nate Tate & Mary Kate Tate

Food52

Nate and Mary Kate are the authors of the cookbook Feeding the Dragon: A Culinary Travelogue through China with Recipes.

Nate Tate & Mary Kate Tate answered What herbs are used in Chinese cooking besides cilantro? 7 months ago
    Hungry for more?
    Sign up for our surprise-filled,
    not-at-all-annoying emails for
    great recipes and products
    selected by us!
    Terms |Privacy © 2009 - 2012 Food52 Made in NYC Designed by: //Avec
  • Our Partners:
  • SAY Channel Food
  • Whole Foods Market