Recipe

Puff pastry pesto-heirloom tomato pizza

Puff pastry pesto-heirloom tomato pizza
  • This recipe was entered in the contest for Your Best Recipe Using Heirloom Tomatoes
  • Chef

    Nancieryan's Notes: I'm a certified Master Gardener, so I get homemade goodies from the gardens of fellow MGs (like homemade lemon marmalade and pesto). I use the pesto for many things but this recipe is my...

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Makes one cookie sheet

1 store bought puff pastry Ask a question about this ingredient

3 Heirloom tomatoes Ask a question about this ingredient

1/2 cup pesto Ask a question about this ingredient

1 cup any cheese Ask a question about this ingredient

  1. Lay out the puff pastry sheet on a cookie sheet. Spread a thin layer of pesto (or more if you prefer). Add sliced tomatoes. Top with any cheese of your choice. I like to use feta or a mix of parmesan, romano & asiago (or all of the above!). Bake at 350 degrees until the crust has baked and the cheese has melted. Absolutely divine!

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