"Fresh from the Garden" Heirloom Tomato and Basil Pasta

1 large Heirloom Tomato, any variety, cut into 1-inch chunks Ask a question about this ingredient

1 medium ball of fresh mozzarella, cut into 1-inch chunks Ask a question about this ingredient

1 clove fresh garlic, minced Ask a question about this ingredient

3 leaves, fresh basil, torn or chopped into small shreds Ask a question about this ingredient

2 cups hot, cooked fusilli pasta, fresh out of the pot Ask a question about this ingredient

1 teaspoon extremely good extra-virgin olive oil, fruity is best Ask a question about this ingredient

Fresh ground black pepper Ask a question about this ingredient

Sea salt Ask a question about this ingredient