herbgirl1847's Notes:
Expand1 bag good quality large cheese ravioli Ask a question about this ingredient
1 cup shaved parmesean cheese Ask a question about this ingredient
3/4 cups toasted pine nuts Ask a question about this ingredient
1 1/2 cup mixed heirloom tomatos Ask a question about this ingredient
1/2 cup julienned fresh basil Ask a question about this ingredient
extra virgin olive oil Ask a question about this ingredient
Cook ravioli according to package direction.
Ask a question about this stepPrepare the rest of the ingredients while the ravioli is cooking. Shave the parmesean cheese.
Ask a question about this stepJulienne the fresh basil.
Ask a question about this stepToast the pine nuts in a pan oved a med-low heat watching carefully so they do not burn. Stir frequently.
Ask a question about this stepWash, dry and chop the heirloom tomatos into 3/4 inch dice. Drain on a paper towel so they are not too wet.
Ask a question about this stepNext, when the ravioli is cooked, drain well in a colander. Place on plate. Top with parmesean cheese, tomatos, basil and toasted pine nuts, in that order. When done lightly drizzle the extra virgin oil over the top.
Ask a question about this step
Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
