Photo by azelea
azelea's Notes:
Expand4 cups chicken broth Ask a question about this ingredient
2 tomatoes, chopped Ask a question about this ingredient
1 egg Ask a question about this ingredient
a pinches of salt Ask a question about this ingredient
1 scallion, sliced into thin rounds Ask a question about this ingredient
Chop the tomatoes into small chunks.
Ask a question about this stepHeat a little oil in a soup pan, add tomatoes and cook for a couple minutes.
Ask a question about this stepAdd the chicken broth to the pan and cook until it starts to boil. Let it simmer for a couple minutes.
Ask a question about this stepBeat the eggs in a bowl. Slowly drop the beaten egg into the soup and stir gently until egg is set. Add salt and scallions, and serve.
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