by Sagegreen
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Sagegreen's Notes:
Expand1 cup chopped heirloom tomatoes (Rose de Berne, Black Cherry, Valencia) Ask a question about this ingredient
1 cup Greek or Turkish yogurt (such as Greek Gods Traditional Greek Yogurt) Ask a question about this ingredient
2 tablespoons lavender or rosemary honey (to taste) Ask a question about this ingredient
1/16 teaspoon fresh ground fennel (to taste) Ask a question about this ingredient
1/8 teaspoon fresh orange zest Ask a question about this ingredient
scant pinch of kosher salt Ask a question about this ingredient
1/2 cup crushed ice, if desired Ask a question about this ingredient
sprig of fresh herb garnish of lavender, rosemary, lemon basil, spearmint or fresh fennel Ask a question about this ingredient
Add your selected chopped tomatoes to a blender.
Ask a question about this stepAdd the yogurt to this with the honey, spice, zest, salt, and crushed ice (You can grind the fennel in a spice grinder ahead and use the extra in other recipes).
Ask a question about this stepProcess and then pour into your glass. Garnish with a sprig of a fresh herb and sprinkle ground fennel on top to taste as an option.
Ask a question about this stepYou are very welcome! I realize these are different flavors that won't appeal to everyone, but they are so much fun to explore.
Very fun and unique. Love your photo, too.
Thanks. I like the blend of flavors.This week I have been busy making several drinks.
Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
Thanks for the delicious taste! I'm allergic to wheat--so this is just right!