by JoanG
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JoanG's Notes:
Expand4 ounces fillet of smoked trout , skin removed Ask a question about this ingredient
2 whole wheat hamburger buns or 4 slices of bread, or 2 English muffins Ask a question about this ingredient
1 tablespoon Butter for spreading on the bun or bread Ask a question about this ingredient
2 tablespoons crème fraiche Ask a question about this ingredient
2 tablespoons green pepper jelly or jam Ask a question about this ingredient
1/2 cup baby spinach Ask a question about this ingredient
2-4 slices ripe heirloom tomato Ask a question about this ingredient
2 slices of crispy bacon that have been fried and cut in half Ask a question about this ingredient
Butter one side of the buns or bread and grill quickly until crisp and brown on one side. Flip and quickly toast the other side.
Ask a question about this stepLayer two pieces of bun or bread with half the baby spinach and 1-2 slices of tomato. On the other pieces, lay 2 halves of bacon, then ½ the smoked trout.
Ask a question about this stepTop with the crème fraiche mixture.
Ask a question about this stepBite, crunch, savor!
Ask a question about this stepYour recipe reminded me of a breakfast sandwich I was hooked on for a while. I am looking forward of trying out your recipe.
Thank you for reminding me of my sandwich :)
What a sandwich! Looks lovely~can't wait to try it, though I've got red pepper jelly. With that list of ingredients, you can't go wrong!
Red pepper jelly should work well too. Let me know how it turns out!
Smoked salmon, cream cheese, tomato and rosemary sourdough bread. I actually posted it as an entry :)
The rosemay sourdough really makes the sandwich