by Sagegreen
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Sagegreen's Notes:
Expand1 pound mix of ground sirloin and chuck Ask a question about this ingredient
4 tablespoons chopped fresh chives Ask a question about this ingredient
1 tablespoon Berliner Weisser beer Ask a question about this ingredient
kosher salt Ask a question about this ingredient
fresh ground black pepper Ask a question about this ingredient
2 yellow onions, sliced Ask a question about this ingredient
olive oil for cooking Ask a question about this ingredient
20 tiny gherkins Ask a question about this ingredient
4 good rolls/Brötchen Ask a question about this ingredient
4 tablespoons whole grain dijon mustard Ask a question about this ingredient
16 ounces pomme frites Ask a question about this ingredient
4-8 tablespoons apple cider vinegar Ask a question about this ingredient
green tomato pickles as garnish Ask a question about this ingredient
4 Berliner Weisser mit Schuss (4 beers of this type with Waldmeister shots to each) Ask a question about this ingredient
Add chives and 1 tablespoon Berliner Weisser beer to the ground beef and form patties.
Ask a question about this stepAdd salt and pepper to both sides.
Ask a question about this stepHeat a heavy pan and add olive oil. Saute the onions.
Ask a question about this stepSear the patties and cook until medium rare.
Ask a question about this stepServe with mustard and onions on hard rolls with pomme frites and vinegar, gherkins, and green tomato pickles. Add a Berliner Weisse mit Schuss for the drink.
Ask a question about this stepThat is the best compliment ever! Happy Birthday to Adam!! Hope you will include the drink, too.
I just uploaded 3 new images of the Berliner Weisser served in the more typical globe styled glass, even including the straw in one of the photos...if anyone is interested.
We made this for dinner today, the burger and the drink!!! Yummie :)
Thank you so much for letting me know! I really appreciate it when someone tries out a recipe and likes it. I am going to make this again on Monday!
This looks fantastic !!
Thanks! But I confess this recipe is more about the drink!!! Then the burger follows. I do like the whole package though! It is about the experience.
This is worth the effort to make this recipe and the drink if you want to capture the experience!
My hat is off to you - there should be a prize every week for the cook most dedicated to a recipe. After watching your entries for several weeks, I am convinced you are the "real thing". Cook on!
That is really sweet! Thank you. I really love getting inspired by this site and sharing with everyone.
whoa..this sounds really good. The green stuff looks really interesting; will be looking for it! P.S. your photos look great!
Thanks! And thanks for looking at all the photos. The burger could no doubt be made with any good beer, but the drink is more particular! Check the section where Lambics are carried in your liquor store-that's where I found both the beer and the Waldmeister. Himbeer is the raspberry, but I think that is too sweet.
Chef Michael Kiss is the Cooking Coach at Whole Foods Market in Rockville, Md.
Adam's birthday is coming up and he gets to pick what I make for his birthday dinner. This recipe is his birthday dinner choice :)