iowagirleats's Notes:
Expand1 pound lean ground beef Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1/4 teaspoon pepper Ask a question about this ingredient
1 teaspoon dried basil Ask a question about this ingredient
1/4 cup shredded parmesan cheese Ask a question about this ingredient
1 cup finely shredded mozzarella cheese, divided Ask a question about this ingredient
In a large bowl combine beef, salt, pepper, basil and parmesan cheese. Divide mixture into 8 portions.
Ask a question about this stepWrap a peanut butter jar lid in foil, then plastic wrap and press 1 portion of the beef mixture into the lid. Heap 1/4 cup mozzarella cheese into the middle, then top with another portion of beef. Press down to seal, then invert the patty onto a plate. Continue until you have 4 burger patties.
Ask a question about this stepGrill burgers for 3 to 3 1/2 minutes per side over medium-high heat.
Ask a question about this stepHeat balsamic vinegar in a sauce pan over medium heat. Let simmer, and stir frequently, until the vinegar has reached the consistency of thin maple syrup.
Ask a question about this stepTop grilled burgers with fresh brushetta and drizzle with reduced balsamic glaze. Enjoy!
Ask a question about this step5 Roma Tomatoes Ask a question about this ingredient
2 cloves minced garlic Ask a question about this ingredient
1 tablespoon extra virgin olive oil Ask a question about this ingredient
1 tablespoon balsamic vinegar Ask a question about this ingredient
1/4 cup fresh basil, sliced thinly Ask a question about this ingredient
salt & pepper to taste Ask a question about this ingredient
Combine all ingredients, and refrigerate for at least 30 minutes. Taste and adjust seasonings accordingly.
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Peter works for food52 and thinks up ways to make the website better.
Yum! Love the peanut butter lid idea! Brilliant! I think I'd do step 4 before step 3.