sparkelina's Notes:
1 pound organic ground beef Ask a question about this ingredient
1 onion (vidalia or purple onions if available) Ask a question about this ingredient
4 cloves garlic Ask a question about this ingredient
1 jalapeño (optional) Ask a question about this ingredient
olive oil Ask a question about this ingredient
sherry or red wine Ask a question about this ingredient
worcestershire sauce Ask a question about this ingredient
all-season salt Ask a question about this ingredient
Chop the onion, garlic and pepper.
Ask a question about this stepSaute the onion in olive oil. When the onions begin to become translucent add the garlic and jalapeños. When these ingredients start to caramelize finish with sherry. Put aside and let cool
Ask a question about this stepFold the onion mixture into the ground beef.
Ask a question about this stepAdd Worcestershire sauce.
Ask a question about this stepDivide into four parts and form patties.
Ask a question about this stepBrush patties with olive oil. Dust each side with all-season salt, celery salt and freshly ground pepper.
Ask a question about this stepGrill or saute. Serve on a bun with romaine, arugula and fresh tomato.
Ask a question about this step
Carol is a gluten-free chef and food blogger currently cooking her way through the Alinea Cookbook.
