CSchneid's Notes:
1 pound ground beef Ask a question about this ingredient
1 green pear, cored and chopped Ask a question about this ingredient
1/2 green apple, cored and chopped Ask a question about this ingredient
1 jalapeno, chopped and seeded Ask a question about this ingredient
1/3 cup red onion, diced Ask a question about this ingredient
1 egg Ask a question about this ingredient
1/3 cup dried bread crumbs Ask a question about this ingredient
salt and pepper Ask a question about this ingredient
sliced baby swiss cheese Ask a question about this ingredient
whole wheat buns Ask a question about this ingredient
light mayo Ask a question about this ingredient
shredded iceburg lettuce Ask a question about this ingredient
In food processor finely chop pear, green apple, jalapeno, and red onion. Remove from food processor and dry some of the moisture out on paper towels.
Ask a question about this stepIn a large bowl combine, ground beef, mixture from food processor, large egg, 1/3 cup of plain bread crumbs and salt and pepper to your taste. Mix until ingredients are fully combined. This receipe should make about 6 patties. Form meat into round balls and then flatten out to place on grill.
Ask a question about this stepGrill Burgers about 6 to 8 minutes on each side or to your liking. Add Baby swiss slices a top each patty until melted. Serve on a whole wheat bun with light mayo and shredded ice burg lettuce. Enjoy!
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Brette is the Editorial Assistant of Food52.
