Recipe

Spinach and Garbonzo Beans for the Lazy Vegetarian

Spinach and Garbonzo Beans for the Lazy Vegetarian
  • This recipe was entered in the contest for Your Best Way to Cook Greens
  • Chef

    GeorgeYan's Notes: I love red meat, probably too much, so I am trying to go meatless at least 1-2 nights per week. I probably came across this recipe from my web reading, but can't remember where now, so I...

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Serves 2

4 tablespoons extra virgin olive oil Ask a question about this ingredient

3 cloves of garlic peeled and sliced thinly Ask a question about this ingredient

1 can of garbonzo or chickpeas Ask a question about this ingredient

1 ripe tomato Ask a question about this ingredient

1 bag of pre-washed spinach Ask a question about this ingredient

1 teaspoon sirracha hot sauce Ask a question about this ingredient

  1. Heat olive oil in a large skillet and add garlic slices. Saute until golden.

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  2. Add bag of spinach and cook until it starts to wilt.

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  3. Add garbonzo beans with a 1/2 can of the reserved liquid and the chopped tomato. Cook until beans begin to soften. Season with salt and add sirracha.

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  4. Serve with rice or on its own!

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