Recipe

chili cheese fry burgers

chili cheese fry burgers
  • This recipe was entered in the contest for Your Best Beef Burgers
  • Chef

    shaunalee0822's Notes: My husband loves chili cheese fries and hamburgers, only I prefer to use all organic ingredients from Whole Foods using organic potatoes, organic canned meatless chili and all natural cheddar...

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Serves 2

  1. Heat your grill or griddle. Preheat oven to 400 degrees.

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  2. Put ground beef in a mixing bowl and mix together using your hands with the Worcestershire sauce and salt & pepper. Let marinate while you cut the potato.

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  3. Cut the potato into french fry shapes and season as desired.

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  4. Once oven is heated to 400 degrees place the fries on a baking pan until golden brown and crisp. (oven temperatures and times may vary)

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  5. Form patties with hamburger meat and cook thoroughly on your grill or griddle.

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  6. Lightly toast buns only on the inside (grill marks add a nice touch if using a grill).

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  7. Cook chili in a microwave safe dish for 2 mins or until hot.

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  8. Place french fries on top of the burgers then chili and top with a sprinkle of cheese.

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