by Amy31
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my 1 recipe »
Amy31's Notes:
1 cup canned black beans, pureed Ask a question about this ingredient
1 pound lean ground beef Ask a question about this ingredient
1/2 cup chopped spinach Ask a question about this ingredient
1/2 cup quoina, cooked Ask a question about this ingredient
1 egg Ask a question about this ingredient
1 tablespoon crushed garlic Ask a question about this ingredient
1 teaspoon smoked paprika Ask a question about this ingredient
4 Burrito-size tortillas Ask a question about this ingredient
1/4 cup mayonnaise Ask a question about this ingredient
1/4 cup sour cream Ask a question about this ingredient
1 tablespoon cumin Ask a question about this ingredient
1/4 cup chopped cilantro Ask a question about this ingredient
1 avacado Ask a question about this ingredient
1 teaspoon ancho chili powder Ask a question about this ingredient
Combine black bean puree and next 6 ingredients in a large bowl. Shape into 4 patties.
Ask a question about this stepHeat a large sautee pan with 2 Tbsp. olive oil over med. high heat. Add 4 patties. Cook about 7 minutes per side, or until just slightly pink in center.
Ask a question about this stepMeanwhile, combine mayonnaise and next 5 ingredients in a food processor. Puree and chill.
Ask a question about this stepHeat tortillas in microwave about 15 seconds each. Spread each with 2 Tbsp. sauce and top with a burger patty.
Ask a question about this stepIf desired, serve with chopped green cabbage, chopped plum tomatoes, and grated sharp cheddar cheese.
Ask a question about this stepEnjoy!
Ask a question about this step
Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
