Recipe

The Classic All-American Burger

The Classic All-American Burger

Photo by Lemons and Anchovies

  • This recipe was entered in the contest for Your Best Beef Burgers
  • Chef

    Lemons and Anchovies's Notes: This is my mother's burger recipe and it's the only way I've ever made burgers myself. As much as I like to try new things in the kitchen, I've no desire to make any changes to this one. Why...

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Serves 6+

  1. With your hands, mix the top seven ingredients together in a large bowl. Make certain that the onions and chives are distributed fairly evenly in the meat mixture. Arrange into patties. I usually use a half or full measuring cup to evenly divide the mixture. Grill according to preferred doneness and serve with your favorite toasted bun or ciabatta and your favorite garnishes.

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