contest enterer's Notes:
1 pound ground beef Ask a question about this ingredient
4 teaspoons ground ginger Ask a question about this ingredient
1 cup sliced water chestnuts Ask a question about this ingredient
Heat a skillet over medium heat.
Ask a question about this stepCombine ground beef with soy sauce and ground ginger. Mix well.
Ask a question about this stepDivide beef into eight equal patties. Flatten each patty to 1/8 inch thickness.
Ask a question about this stepTop four beef patties with 1/4 cup of sliced water chestnuts. The water chestnuts should be placed withint 1/2 of an inch of the edge of the burger. Place the remaining patties on top of the patties with the waterchestnuts. Press the edges of the burger together.
Ask a question about this stepCook 5 to 10 minutes over medium heat until desired doneness. Enjoy!
Ask a question about this step
Eugenia is the author of the book Well-Preserved and writes about homemade food preservation for the Denver Post's Well-Preserved blog.
