contest enterer's Notes:
1 1/2 pound ground beef Ask a question about this ingredient
1/3 cup blue cheese dressing Ask a question about this ingredient
4 ounces crumbled blue cheese Ask a question about this ingredient
1/3 cup blue cheese dressing Ask a question about this ingredient
4 artichole hearts, if canned, rinsed and drained Ask a question about this ingredient
2 tablespoons crumbled blue cheese Ask a question about this ingredient
Preheat skillet over medium heat.
Ask a question about this stepStir 4oz. of crumbled blue cheese into 1/3 cup blue cheese dressing.
Ask a question about this stepAdd the blue cheese dressing mixture to the beef.
Ask a question about this stepDivide mixture into 6 patties and cook over medium heat5 to 10 minutes, or until desired doneness.
Ask a question about this stepWhile burgers are cooking, prepare the sauce by mixing all sauce ingredients together.
Ask a question about this stepwhen the burgers are done, remove them to a serving plate. Tope each burger with 1 Tablespoon of sauce. Serve burgers with remaining sauce.
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Aki Kamozawa and H. Alexander Talbot are the founders of the culinary consulting business Ideas in Food.
