Recipe

Artichoke & Parmesan Burgers with Lime Mayonnaise & Roasted Red Peppers

Artichoke & Parmesan Burgers with Lime Mayonnaise & Roasted Red Peppers

Photo by thebackyardchef

  • This recipe was entered in the contest for Your Best Beef Burgers
  • Chef

    thebackyardchef's Notes: This recipe was inspired by the artichoke dip that I often make for family get-togethers. It's a favourite and I thought it would be nice to recreate those flavours in a burger. Everyone loved...

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Serves 4

for the lime mayonnaise:

4 tablespoons mayonnaise Ask a question about this ingredient

zest of 1 lime Ask a question about this ingredient

1 1/2 tablespoon freshly squeezed lime juice Ask a question about this ingredient

freshly ground black pepper to taste Ask a question about this ingredient

  1. wash the red pepper, cut it into quarters, clean out seeds and set aside

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  2. place the ground beef in a large mixing bowl, add the bacon bits and chopped artichoke hearts;set aside

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  3. in a small bowl mix together the garlic, 1 tbsp mayonnaise, lemon juice and zest, paprika, parmesan cheese, salt and pepper, and blend together well

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  4. add the cheese mixture to the ground beef mixture and mix together well with your hands; divide into 4 equal parts and shape into hamburger patties; set aside

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  5. in a small bowl make the lime mayonnaise by combining the 4 tbsp mayonnaise, lime zest, lime juice and black pepper; refrigerate until needed

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  6. heat grill to medium-high heat and cook hamburger patties and red pepper quarters for 5 minutes on each side; transfer to a plate

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  7. cut roasted red pepper quarters into thin slices

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  8. cut buns in half and top with hamburgers, a good dollop of lime mayonnaise and red pepper slices; serve and enjoy!

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