Photo by Japanese Housewife
Japanese Housewife's Notes:
1.2 pounds Ground Beef Ask a question about this ingredient
1/2 pound Onion Ask a question about this ingredient
2 pieces White Bread Ask a question about this ingredient
5 tablespoons Milk Ask a question about this ingredient
2 Eggs Ask a question about this ingredient
Salt Ask a question about this ingredient
Pepper Ask a question about this ingredient
1/3 cup Flour Ask a question about this ingredient
1 Egg Ask a question about this ingredient
1 cup Panko Ask a question about this ingredient
1/2 cup Shredded Mozzarella Cheese Ask a question about this ingredient
5-6 tablespoons Olive Oil Ask a question about this ingredient
1.Preheat Oven at 450 degree F
Ask a question about this step2.Mince Onion and sauté until brown. Let it cool.
Ask a question about this step3.Break bread into pieces and soak them in milk
Ask a question about this step4.In a bowl, combine ground beef, onion, bread, 2 eggs, salt and pepper. Mix well and make 4 burgers.
Ask a question about this step5.Coat flour, beaten egg and panko in turn. Place each burger on the baking pan. Pour olive oil over burgers.
Ask a question about this step6.Bake for 15-20 minutes.
Ask a question about this step7.Sprinkle shredded mozzarella cheese and parsley flake.
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Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
