Recipe

Smokey Chipotle Burgers with Goat Cheese

Smokey Chipotle Burgers with Goat Cheese

Photo by adamnsvetcooking

  • This recipe was entered in the contest for Your Best Beef Burgers
  • Chef

    adamnsvetcooking's Notes:

    This is a combination of a few of our favorite ingredients. The fragrant cilantro, the smokey chipotle and the tangy goat cheese. I hope you enjoy them as much as we do!

Serves 4

  1. Discard any seeds from the chipotle, mash to a paste with the sauce.

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  2. Mix the chipotle paste with the ground beef, diced onions, cilantro, salt and pepper.

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  3. Let the mixture rest for at least 30 mins or overnight in the refrigerator.

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  4. Divide the mixture into 4 equal parts and form patties about 3/4 to and 1 inch thick. Make dimples in the middle of the patties, and let the patties come to room temperature, about 15 mins.

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  5. Heat the grill to medium hot. Grill patties to desired doneness. Top patties with 1 oz of goat cheese and avocado slices. Enjoy!

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