Photo by kimkraze
kimkraze's Notes:
• 1 1/2 pounds 85% lean ground beef Ask a question about this ingredient
pinches salt & pepper Ask a question about this ingredient
4 Lg. onion rolls Ask a question about this ingredient
3/4 cups cucumber sauce (store brand OR shredded cucumber, greek yogurt, garlic, salt & pepper to taste) Ask a question about this ingredient
4 pieces crisp romaine lettuce Ask a question about this ingredient
6 ounces crumbled feta cheese Ask a question about this ingredient
4 ounces Kalamata olives, chopped Ask a question about this ingredient
4 ounces roasted red pepper strips Ask a question about this ingredient
1/2 Lg. red onion, thinly sliced Ask a question about this ingredient
Heat grill or pan to medium-high.
Ask a question about this stepForm ground beef into 4, 12 oz. patties. Season with salt and pepper. Grill for 5 to 7 minutes per side (med. well), or to your taste.
Ask a question about this stepWhile burgers are cooking, place romaine lettuce on bottom half of bun.
Ask a question about this stepAdd a layer of cucumber sauce.
Ask a question about this stepCarefully mound 1 ½ oz. crumbled feta on top of cucumber sauce.
Ask a question about this stepNext place a hot juicy burger on top of the crumbled cheese.
Ask a question about this stepTop with thinly sliced onions.
Ask a question about this stepRoasted pepper strips.
Ask a question about this stepAnd the chopped olives.
Ask a question about this stepAdd another spoonful of cucumber sauce to taste.
Ask a question about this stepPut your bun tops on.
Ask a question about this stepServe with crispy french fries tossed with smoked paprika, salt and pepper.
Ask a question about this stepCute name.
Aldo Sohm is the award-winning Chef Sommelier at Le Bernardin in NYC.
Don't you mean 4 - 6 ounce patties? (1.5 lb. is 24 ounces.)