by SpyderGirl
Photo by SpyderGirl
SpyderGirl's Notes:
1.5 pounds Ground Beef Ask a question about this ingredient
1/2 Onion, finely chopped Ask a question about this ingredient
4 Potato Buns Ask a question about this ingredient
4 pieces American Cheese Ask a question about this ingredient
1 teaspoon Olive Oil Ask a question about this ingredient
4 Large Eggs Ask a question about this ingredient
1/2 teaspoon Margarine Ask a question about this ingredient
Condiments: Mayo, Mustard, Ketchup, Thousand Island Ask a question about this ingredient
Veggies: Sliced Tomatoes, Lettuce Ask a question about this ingredient
Sautee the finely chopped onion in the olive oil. Sautee until the onion is soft, translucent and starts to carmelize. Then take off of heat to cool.
Ask a question about this stepPlace ground beef in a large bowl and season with Salt, Pepper and Garlic Salt. Pour in the carmelized onions and mix into the meat with your hands, making sure the onion is disbursed evenly.
Ask a question about this stepSeperate the meat into 4 patties, roll into balls and flatten. Season the outside of the meat with some salt and pepper. They are ready for the grill, place on a BBQ grill till cooked as desired. Place the cheese on the patties to melt 1 minute before the meat is done.
Ask a question about this stepFry the eggs in the margarine individually. Once they are cooked sunny side up, flip them to cook over easy. You want the yoke to just be lightly cooked solid, not runny and not hard.
Ask a question about this stepAssemble the burgers with the veggies on the bottom, the patty with cheese and then the egg. The egg tastes much better next to the cheese and meat then on the veggies. Enjoy!
Ask a question about this step
Rick Field is the founder of the pickle company Rick's Picks.
