Chepy's Notes:
16 ounces Ground Chuck Ask a question about this ingredient
4 ounces Ground Pork shoulder Ask a question about this ingredient
3 pieces Fresh minced New Mexico Green Chili Ask a question about this ingredient
1 piece minced walla walla onion Ask a question about this ingredient
2 tablespoons Fresh Minced Garlic Ask a question about this ingredient
1 cup minced crimini mushrooms Ask a question about this ingredient
8 ounces bleu cheese crumbles Ask a question about this ingredient
2 tablespoons worcestershire Ask a question about this ingredient
1 Sea Salt & Fresh Ground Pepper Ask a question about this ingredient
Put Both meats in large bowl
Ask a question about this stepMake sure all vegetables and bleu cheese are well minced, (no chunks) add to meat and mix well
Ask a question about this stepadd Worcestershire to broth, stir and add to meat and mix thoroughly
Ask a question about this stepsalt and pepper meat mixture well....put in fridge and cool for at least 30 minutes
Ask a question about this stepform into 5oz patties down very thin. grill for 4 min turn 90 degrees and cook for 4 min. flip and cook for 4 more.
Ask a question about this stepheat your buns on the grill, mustard, ketsup, lettuce and tomato. Good to go, ENJOY!!
Ask a question about this stepThese burgers are AMAZING!!!!! YUM!!! NM green chile from Hatch is best... extra spicy! Add more if you like 'em extra hot.
"YUUUUUMMMMYYYYYY" is about all I have to say!!! Definitely try this recipe out - the ingredients mesh so well together!! Yeeehaw!!!