Chepy's Notes:
16 ounces Ground Chuck Ask a question about this ingredient
4 ounces Ground Pork shoulder Ask a question about this ingredient
3 pieces Fresh minced New Mexico Green Chili Ask a question about this ingredient
1 piece minced walla walla onion Ask a question about this ingredient
2 tablespoons Fresh Minced Garlic Ask a question about this ingredient
1 cup minced crimini mushrooms Ask a question about this ingredient
8 ounces bleu cheese crumbles Ask a question about this ingredient
2 tablespoons worcestershire Ask a question about this ingredient
1 Sea Salt & Fresh Ground Pepper Ask a question about this ingredient
Put Both meats in large bowl
Ask a question about this stepMake sure all vegetables and bleu cheese are well minced, (no chunks) add to meat and mix well
Ask a question about this stepadd Worcestershire to broth, stir and add to meat and mix thoroughly
Ask a question about this stepsalt and pepper meat mixture well....put in fridge and cool for at least 30 minutes
Ask a question about this stepform into 5oz patties down very thin. grill for 4 min turn 90 degrees and cook for 4 min. flip and cook for 4 more.
Ask a question about this stepheat your buns on the grill, mustard, ketsup, lettuce and tomato. Good to go, ENJOY!!
Ask a question about this stepThese burgers are AMAZING!!!!! YUM!!! NM green chile from Hatch is best... extra spicy! Add more if you like 'em extra hot.
Stephanie is the Head Recipe Tester of Food52.
"YUUUUUMMMMYYYYYY" is about all I have to say!!! Definitely try this recipe out - the ingredients mesh so well together!! Yeeehaw!!!