by jennylinda
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jennylinda's Notes:
1 pound turkey or ground beef (I prefer lean turkey) Ask a question about this ingredient
1/4 cup chopped red onions Ask a question about this ingredient
1 chopped green chile Ask a question about this ingredient
1 chopped garlic clove Ask a question about this ingredient
1 splash Sriracha sauce (to your liking) Ask a question about this ingredient
1 dash kosher salt Ask a question about this ingredient
1 dash coarse black pepper Ask a question about this ingredient
1 handful goat cheese for each burger Ask a question about this ingredient
Put ground beef into bowl
Ask a question about this stepChop red onions, green chile, and garlic and incorporate into beef.
Ask a question about this stepAdd in Sriracha sauce, kosher salt, and ground pepper and mix well.
Ask a question about this stepForm into patties. You can make about 4 burgers with this.
Ask a question about this stepPan fry burgers to your liking. When they get to the stage you would like them cooked, you can add the cheese to them and cover with a lid to melt cheese.
Ask a question about this stepServe on a bun of your liking. We use a whole wheat bun or ciabatta bread.
Ask a question about this stepThis goes great with some dijon mustard and avacado slices!
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Island Creek Oysters is one of the largest purveyors of oysters and clams in the U.S.
