by Pearl Viola Renfroe
Pearl Viola Renfroe's Notes:
Expand1 egg white, lightly beaten Ask a question about this ingredient
1/3 cup dry sour dough bread crumbs Ask a question about this ingredient
3 green onions, chopped Ask a question about this ingredient
1 pound organic lean ground beef Ask a question about this ingredient
1 garlic clove, minced Ask a question about this ingredient
1/2 Fresh Ginger Root Ask a question about this ingredient
1/2 cup brown sugar Ask a question about this ingredient
1/2 cup soy sauce Ask a question about this ingredient
1 1/2 tablespoon red wine vinegar Ask a question about this ingredient
2 teaspoons olive oil (The darker the green the better) Ask a question about this ingredient
::To make the Teriyaki sauce, mix the garlic, soy sauce, ginger, brown sugar, red wine vinegar and olive oil in a bowl.::
Ask a question about this step::Mix the Teriyaki sauce with the beef.::
Ask a question about this step::Shape the beef mixture into 4 patties and Cook with Apple Wood Smoke until done::
Ask a question about this stepGarnish as desired. I use Pineapple rings that I soaked in Ginger Root tea and add a butter lettuce with heirloom tomatoes.
Ask a question about this step
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
