by The Happy Baker
Photo by The Happy Baker
The Happy Baker's Notes:
Expand1 1/4 cup all purpose flour Ask a question about this ingredient
1/4 teaspoon baking soda Ask a question about this ingredient
1/4 teaspoon salt Ask a question about this ingredient
1/2 cup butter, softened Ask a question about this ingredient
1/2 cup sugar Ask a question about this ingredient
1/2 cup brown sugar Ask a question about this ingredient
1 juice of squeezed lemon Ask a question about this ingredient
1 large egg Ask a question about this ingredient
1 teaspoon vanilla Ask a question about this ingredient
coconut to roll dough in Ask a question about this ingredient
Preheat oven to 350˚F (175˚C) Sift together the flour, baking soda, and salt: set aside.
Ask a question about this stepIn a medium mixing bowl; cream together the butter and sugars.
Ask a question about this stepMix in lemon juice, egg, and vanilla.
Ask a question about this stepAdd dry ingredients. Wrap dough in plastic and put in the refrigerator until easy to handle.
Ask a question about this stepRoll dough into a 1-inch ball and then roll in coconut. Place ball on a lined cookie sheet and flatten with your fingers.
Ask a question about this stepBake for 12-15 minutes, until slightly golden. Let cool on wire cooling racks.
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