A&M's Testing Notes:
Expand CollapseGarden Gate Kate's Notes:
Expand2 ripe mangos, peeled, seeded, and diced Ask a question about this ingredient
2 finely chopped scallions, white and light green parts only Ask a question about this ingredient
2 teaspoons grated fresh ginger Ask a question about this ingredient
2 tablespoon chopped fresh cilantro leaves Ask a question about this ingredient
Juice of 1 lime Ask a question about this ingredient
sea salt and freshly ground black pepper Ask a question about this ingredient
1/3 cup canola mayonnaise Ask a question about this ingredient
2 tablespoons Dijon mustard Ask a question about this ingredient
1 1/2 pound ground beef Ask a question about this ingredient
1/4 cup red onion, finely chopped Ask a question about this ingredient
2 teaspoons Chinese five spice powder Ask a question about this ingredient
sea salt and freshly ground black pepper to taste Ask a question about this ingredient
1/3 cup hoisin sauce Ask a question about this ingredient
6 hamburger buns or Kaiser rolls, split Ask a question about this ingredient
In a medium bowl, toss together mangos, scallions, ginger, cilantro, lime juice, salt and pepper. Let marinate.
Ask a question about this stepIn a small bowl, stir together mayonnaise and Dijon mustard. Keep cold.
Ask a question about this stepPrepare grill to medium-hot heat. In a medium bowl, combine ground beef, red onion, five spice powder, salt and pepper. Form the meat into 6 patties of even thickness. Thoroughly coat patties with glaze after flipping. Cook until desired doneness. Toast buns lightly, while patties are cooking on the outer edges of the grill.
Ask a question about this stepTo serve: slathering cut side of buns with Dijon mayonnaise. Place patties on bottom half of buns, drizzle with a little more hoisin sauce, top with gingery mangos and top half of buns.
Ask a question about this stepI made these last night and they were absolutely amazing! So many bold flavors that worked so well together. Fantastic! How will I ever have just a plain ol' burger ever again?
I tested this recipe and LOVED it, especially as I've never been a Chinese 5 spice powder lover. I was amazed at the way the spice combination worked - perfect. Thank you
Steven is the author of the best-selling Barbecue Bible and the host of two grilling TV shows: The Primal Grill and Barbecue University.
I look forward to trying this. Love the mango addition. Congrats on the ep!