by Sagegreen
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my 314 recipes »
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Sagegreen's Notes:
Expand1 pound excellent quality ground beef Ask a question about this ingredient
3-4 tablespoons fresh grated ginger Ask a question about this ingredient
2 teaspoons fresh lime zest Ask a question about this ingredient
1 teaspoon fresh orange zest Ask a question about this ingredient
pinch of kosher salt Ask a question about this ingredient
pinch of fresh ground black pepper Ask a question about this ingredient
1 tablespoon flat leaf parsley, chopped Ask a question about this ingredient
1 tablespoon tequila Ask a question about this ingredient
2 teaspoons Cointreau or triple sec Ask a question about this ingredient
Serve with homemade tequila butter on top (see my other recipe) Ask a question about this ingredient
Prepare your grill.
Ask a question about this stepMix the beef with the herbs and spices and form a patty.
Ask a question about this stepGrill 2-4 minutes per side. I prefer very quick on a hot grill.
Ask a question about this stepMix the tequila and Cointreau together. Spoon carefully onto the burgers during the last minute of grilling.
Ask a question about this stepTop with a garnish of homemade tequila lime and orange zest butter-whipped from heavy whipping cream (recipe included with my ginger swordfish).
Ask a question about this step
Cathy is the author of The Art of Eating In and blogs at Not Eating Out in New York.
