by Sagegreen
View
my 314 recipes »
Sagegreen's Notes:
1 pound excellent quality ground beef (sirloin and chuck mix) Ask a question about this ingredient
1/4 cup chopped red onion Ask a question about this ingredient
1/2 teaspoon fresh thyme leaves Ask a question about this ingredient
1 tablespoon flat leaf parsley, chopped Ask a question about this ingredient
1 tablespoon sweet red paprika, Hungarian Ask a question about this ingredient
generous pinch of kosher salt and fresh ground black pepper Ask a question about this ingredient
1/2 teaspoon fresh lemon zest Ask a question about this ingredient
1 tablespoon dry red wine Ask a question about this ingredient
1/2 cup sour cream for garnish Ask a question about this ingredient
sprinkle of sweet paprika for garnish Ask a question about this ingredient
sprig of fresh thyme and parsley for garnish Ask a question about this ingredient
4 suggested toasted Kaiser rolls Ask a question about this ingredient
Prepare your grill.
Ask a question about this stepMix your beef, herbs, spices, salt, wine, and lemon zest together and shape into 4 patties.
Ask a question about this stepGrill 2-4 minutes per side, depending upon your thickness, heat of the grill, and desired level of "doneness."
Ask a question about this stepGarnish with sour cream, herbs, and a sprinkle of sweet paprika. Serve each on a toasted roll, such as a Kaiser roll.
Ask a question about this step
Kitchen Arts & Letters is a culinary bookstore on Manhattan's Upper East Side.
Yumm sour cream on a burger! i would never have thought about that...