by Sagegreen
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my 314 recipes »
Sagegreen's Notes:
Expand1 pound excellent quality ground beef Ask a question about this ingredient
4 tablespoons fresh grated ginger Ask a question about this ingredient
1/8 cup chopped red onion Ask a question about this ingredient
1/8 cup chopped scallion bulb (the white part) Ask a question about this ingredient
1 tablespoon rolled and chopped spearmint leaves Ask a question about this ingredient
1 tablespoon rolled and snipped Thai basil Ask a question about this ingredient
1 tablespoon fresh lemon grass, chopped Ask a question about this ingredient
1 tablespoon fish sauce Ask a question about this ingredient
4 tablespoons cooked jasmine or basmati rice Ask a question about this ingredient
scant pinch of kosher salt Ask a question about this ingredient
2 teaspoons mixed fresh lemon and lime zest Ask a question about this ingredient
1 tablespoon flat leaf parsley, chopped Ask a question about this ingredient
Thai basil leaves and lime wedges or slices for garnish Ask a question about this ingredient
hardwood coals for grill Ask a question about this ingredient
shredded red cabbage and a lemon-lime vinaigrette dressing with sunflowers sprouts as topping Ask a question about this ingredient
use mini pita pockets, or lettuce, rice paper wrappers or rolls Ask a question about this ingredient
Prepare your grill.
Ask a question about this stepCombine all the food ingredients to form the burger patties.
Ask a question about this stepGrill 2-4 minutes per side, as you like on a hot grill. Serve plain or with a Thai sauce on rolls; in mini pita pockets; with lettuce leaves; or even Spring Roll Wrappers (also known as rice paper, rice paper rounds, spring roll skin, edible rice paper, wraps, banh trang or summer roll wrappers-follow directions to soak in water first). Garnish with Thai basil and lime, cabbage and sprouts.
Ask a question about this stepvery good recipe
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
Thank you so much!