Hoen's Notes:
1 cup raspberries Ask a question about this ingredient
3 tablespoons olive oil Ask a question about this ingredient
2 garlic cloves Ask a question about this ingredient
1 teaspoon Dijon mustard Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1 1/2 pound swordfish, cut into 1 1/2 inch cubes Ask a question about this ingredient
cups dry bread crumbs Ask a question about this ingredient
1/4 cup walnuts Ask a question about this ingredient
1/2 cup basil leaves, loosely packed Ask a question about this ingredient
1/2 teaspoon salt Ask a question about this ingredient
1/8 teaspoon ground black pepper Ask a question about this ingredient
Place raspberries, olive oil, garlic, Dijon mustard and ½ t. salt in a food processor & pulse until smooth. Remove to a medium mixing bowl & add swordfish. Marinate 15 – 30 minutes.
Ask a question about this stepPlace bread crumbs, walnuts, basil, ½ t. salt and pepper in the cleaned food processor & blend. Remove to a shallow dish.
Ask a question about this stepRoll swordfish in crumb mixture & thread onto skewers. Place on a foil-covered, greased baking sheet. Broil for 8 minutes, turning once halfway through.
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