Dansm8's Notes:
7 egg whites at room temperature Ask a question about this ingredient
2 whole eggs at room temperature Ask a question about this ingredient
1 cup blanched broccoli Ask a question about this ingredient
1/3 cup shredded cheese, cheddar, asiago are perfect Ask a question about this ingredient
1 teaspoon olive oil for the skillet Ask a question about this ingredient
Heat the oven to 425 degrees. Heat the olive oil in a non stick skillet on medium heat. Mix the whole eggs and the egg whites. Warm the broccoli in the heated skillet and add the eggs slowly. Stir while cooking for 2 minutes. Top with the cheese and place in the oven for 4 minutes or until frittata is golden and puffy.
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Michael is a food critic and established cookbook author -- Ratio: The Simple Codes Behind the Craft of Everyday Cooking is the most recent addition to his vast body of work.
