Recipe

Granola for fellow "Granolas"

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Granola for fellow "Granolas"

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by Sarah Shatz

Granola for fellow "Granolas"

Photo 2 of 3
by Happyolks

Granola for fellow "Granolas"

Photo 3 of 3
by Happyolks

  • WinnieAb's Testing Notes: I am a huge fan of homemade granola and I just love this recipe by Happyolks; I've nicknamed it "loaded granola" because of all of the great stuff in here. I liked how all of the nuts, seeds...

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  • Chef

    Happyolks's Notes: According to the “Urban Dictionary,” granola can be defined as: “An adjective used to describe people who are environmentally aware (flower child, tree-hugger), open-minded, left-winged...

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Makes plenty to share

  1. Mix all the dry ingredients in a jumbo-sized bowl.

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  2. Slowly stir in syrup and used a rubber spatula to coat the mixture lightly. If you feel like there isn't enough to go around, add just a tad of walnut or safflower oil. This isn't meant to be a super sweet granola though.

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  3. Lay out the sticky mixture on 2 or 3 cookie pans with ledges so things don't get too exciting in the oven.

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  4. Bake for close to an hour on the lowest setting of your oven, probably 200' F.

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  5. Allow to cool and harden for about 15 minutes on the sheets before storing in airtight tupperware or a glass jar. Enjoy with greek yogurt and summer berries and stone fruits.

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3 Comments on Granola for fellow "Granolas"

Img_2764 Reply

I happily embrace most of Happyyolks' left-leaning qualifications. The son and the daughter were both born at Alta Bates Hospital in Berkeley, I'm largely vegetarian with the exception of locally raised chickens and bison. But I am seriously allergic to nuts, and would love, love, love to see a granola free of them. I don't especially care about the protein compromise as I make my own Greek yogurt, but nut-free would truly be heavenly.

Newliztoqueicon-2 Reply

So happy to find you here!

186003_1004761561_1198459_n Reply

Nothing starts the day like a great bowl or granola and fresh fruit! I love your name.

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