by Happyolks
View
my 10 recipes »
Photo by Happyolks
2/3 cups Real Maple Syrup or Brown Rice Syrup Ask a question about this ingredient
1/4 cup Olive oil Ask a question about this ingredient
2 teaspoons Vanilla extract Ask a question about this ingredient
1 1/2 cup Kamut Flour (or any other gluten free flour of choice) Ask a question about this ingredient
1 cup Rolled oats Ask a question about this ingredient
1/4 cup Chia seeds Ask a question about this ingredient
1/4 teaspoon Baking soda Ask a question about this ingredient
1 teaspoon Cinnamon Ask a question about this ingredient
1 teaspoon Nutmeg Ask a question about this ingredient
1 pinch salt Ask a question about this ingredient
Mix olive oil, syrup, and vanilla together in a large bowl
Ask a question about this stepIn a separate bowl, combine flour, oats, spices, seeds, and salt.
Ask a question about this stepSlowly combine dry ingredients to wet ingredients, the mixture will be on the drier side. Add just a little almond milk.
Ask a question about this stepLet mixture set for 10-15 min while you preheat the oven to 350 and cut the fresh figs in half.
Ask a question about this stepRoll out dough into 12 medium sized balls and press gently to flatten a bit. Set figs atop the cookie platform, sprinkle with a little cinnamon-sugar and bake for 12-14 minutes.
Ask a question about this stepEnjoy and be grateful for this beautiful life!
Ask a question about this stepYou could go crazy and drizzle some fudge on top? Hmm, we might be on to something here :) :)
These look so good but . . . an entire teaspoon of nutmeg? Is that right? Thanks. ;o)
honestly, I just use a nutmeg grinder and give it at least 6 or 7 good cranks. You could easily call it 3/4 teaspoon, 1/2 teaspoon, or omit it entirely. I'm a spice girl, but use your intuition!
Joanne Chang is the pastry chef/owner of Flour Bakery+Cafe and chef/co-owner of Myers+Chang in Boston.
Yum - my mother in law has three giant strawberry fig trees and they are producing like mad, I wonder if there are any left ... we picked last week (brandied fig sauce anyone?). These sound great and also a healthier option to, say, fudge :-)