fanniigarcia's Notes:
1 Avocado Ask a question about this ingredient
1 Small tomato Ask a question about this ingredient
1 Small onion Ask a question about this ingredient
4 tablespoons Chopped, fresh cilantro Ask a question about this ingredient
1 Lime Ask a question about this ingredient
Salt and pepper to taste Ask a question about this ingredient
Dice avocado, tomato and onion
Ask a question about this stepPut in a bowl with lime juice, cilantro and salt and peper
Ask a question about this stepTake a fork and mash
Ask a question about this step4 pieces Fresh swordfish Ask a question about this ingredient
4 teaspoons Olive Oil Ask a question about this ingredient
Salt and pepper to taste Ask a question about this ingredient
Preheat the grill to medium-high.
Ask a question about this stepBrush the grill grate with Olive oil
Ask a question about this stepSeason the fillet with salt and pepper.
Ask a question about this stepGrill the swordfish fillet for about 3 minutes on each side, depending on how thick the fish is.
Ask a question about this stepPlace the fillet and the guacamole on a whole wheat bun and serve.
Ask a question about this step
Leah is the author of The Hadassah Everyday Cookbook on seasonal Jewish cooking.
