by Angelica Page
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Angelica Page's Notes:
Expand2 pieces swordfish steak Ask a question about this ingredient
1/2 cup wasabi mayonnaise Ask a question about this ingredient
1/2 cup lemon infused olive Ask a question about this ingredient
1 lemon, juiced Ask a question about this ingredient
1 pinch salt & pepper Ask a question about this ingredient
1 bunch scallion, minced Ask a question about this ingredient
Mix mayonnaise, oil, and lemon juice together and pour over swordfish steaks. Marinate for at least an hour.
Ask a question about this stepGrill over high heat for 3 to 4 minutes on each side sprinkling with salt and pepper to taste.
Ask a question about this stepGarnish with minced scallion and serve!
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Dorie is a food writer and award-winning author of ten cookbooks, her most recent being Around My French Table: More Than 300 Recipes from My Home to Yours.
