Photo by flaviahathaway@gmail.com
flaviahathaway@gmail.com's Notes:
2 teaspoons sugar Ask a question about this ingredient
2 pounds swordfish Ask a question about this ingredient
3 tablespoons lemon juice Ask a question about this ingredient
2 tablespoons olive oil Ask a question about this ingredient
1 teaspoon thyme Ask a question about this ingredient
1 teaspoon salt Ask a question about this ingredient
1 teaspoon oregano Ask a question about this ingredient
1 teaspoon black pepper Ask a question about this ingredient
Wash and dry the swordfish.
Ask a question about this stepMix the rest of the ingredients.
Ask a question about this stepAnd pour over and under the swordfish for about 4 hours or overnight.
Ask a question about this stepGrill swordfish and sometimes brush with the marinade. Serve with a green salad and baked potatoes.
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Kari is the manager of Whisk, a kitchenware store in Brooklyn.
Oops, wrong classification!