Kale Chips

By One Hungry Mama, posted 11 months ago

Photo: One Hungry Mama

Snack food genius! A great way to eat your greens, these kale chips stand out from the rest thanks to a simple single ingredient: cider vinegar. It gives these veggie crisps a nice tang that balances kale's bold flavor.

Serves 4

1 bunch kale, washed, dried & torn into 2" pieces
2 tablespoons olive oil
2 tablespoons cider vinegar
salt

Preheat oven to 400 degrees. Whisk oil and vinegar. Toss kale in the dressing until thoroughly coated.
Line a baking sheet with parchment paper. Place kale in a single layer and sprinkle with salt.
Bake until crispy, about 10-12 minutes.

Comments (7)Add yours

Aliwaks 6 months ago: Made some last night, the vinegar addition is inspired! added a sprinkle of aagersi inspired cumin tangerine salt super yumm!
lana72172 6 months ago: i made this the other week...and they came out great! i only used a light amount of oil, no vinegar, and a light dusting of the salt. they're great straight out of the oven, but don't stay crisp until the next day :C but thanks for an awesome way for me to eat my greens!
Aliwaks 6 months ago: Oh Yay! I've made these before and loved them but thought they might be missing something..I looks like that something is vinegar, trying these as soon I i can dig myslef out of the snow and locate some kale.
nannydeb 6 months ago: Nice! Can't wait to try this!
mrslarkin 6 months ago: this sounds very fun to make! and good for you.
ChezSuzanne 6 months ago: I'm on the hunt for healthy snacks that still make me feel like I'm indulging. I'm definitely trying this one! Looks great!
Lizthechef 6 months ago: This looks very inviting. I had a deep-fried kale garnish at a local restaurant that was tasty. Your recipe sounds easier and much more healthy. Thumbs up!

Kale Chips

Serves 4

Comments (7)Add yours

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