ConnieD's Notes:
Expand1 pound 85% lean ground beef Ask a question about this ingredient
1 tablespoon chopped fresh basil Ask a question about this ingredient
1 tablespoon dried basil Ask a question about this ingredient
1 egg Ask a question about this ingredient
1/4 cup panko bread crumbs Ask a question about this ingredient
1/2 cup grated Parmesan cheese Ask a question about this ingredient
1 teaspoon garlic powder Ask a question about this ingredient
1/2 teaspoon kosher salt Ask a question about this ingredient
1 tablespoon olive oil Ask a question about this ingredient
Combine the ground beef, fresh basil, dried basil, egg, bread crumbs, Parmesan cheese, garlic powder and kosher salt and mix together by hand until all ingredients are incorporated.
Ask a question about this stepRoll meatball mixture into approximately 1-1/2 inch round balls.
Ask a question about this stepHeat olive oil in a medium skillet over medium to medium low heat. Cook meatballs turning to brown on all sides. Approximately twelve minutes total cooking time or until cooked through.
Ask a question about this step
Fany is the author of My Sweet Mexico and Paletas.
